Much like the endless squats and lunges we do as standard ski conditioning each fall before the lifts start to spin and ski season commences, a similar approach should apply to preparing oneself for the annual FOOD & WINE Classic that kicks off summer in Aspen.
After many years of participating, I have compiled some tips to consider leading up the annual affair:
As a seasoned Food & Wine Classic attendee I share tips for what I call “the world’s best 72-hour cocktail party."
Aspen is a charming small town with natural beauty and a big city feel. But is it real world or not? Who is to decide? I shared my thoughts with Snowsbest.com on that topic.
I wrote a piece for Big Life Magazine titled "The Art of Curating... Art" A piece I wrote from Big Life Magazine on the idea of curating art, what it means and how to do it well.
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