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Usually, when you take a sip of rye whiskey, you’re left with a slightly spicy taste that lingers for a few seconds after you swallow. But when you drink Laws Whiskey House’s rye whiskey, you get more of a light, pleasant hint of vegetables — like serrano peppers — instead.
"Get ready to hear—or rather, see—a lot from Lisa Yuskavage." a great piece in Artnet News.